The sweetest peaches are often too ripe and fragile for packing and shipping. Year after year we watched as peaches too ripe for market were wasted, which added up to about 10 percent of our peach crop. With the help of Rutgers Food Innovation Center and Rutgers Cooperative Extension, we were able to utilize these peaches to create a peach cider beverage in 2003. Customers are now able to taste the sweetest peaches that previously didn't make it to market.
It is available in 16-oz, 32-oz and half-gallon bottles.
Another way Circle M Farms utilizes its peaches is by canning them in an
old-fashioned style preserve and salsa. Our peach salsa puts a unique twist on
traditional salsa with its flavorsome blend of peach and tanginess.